Since giving up coffee, I not only have lost 15 pounds (um big woohoo!), but I have also started a new romance with Chai. I drink at least a cup a day of it and have been trying different brands. Here is a review of these:
Good Earth Chai- I would love it way more if it didn’t have licorice (anise) in it.. it kinda cancels out all the wonder of the other spices and its all I can taste… I like the price though.
Stash Black Tea and Chai- love it.. but why do I have a hard time finding it in the store.. boo hiss!
Stash Green Chai- Oh Em Gee…. this is a heavenly blend! I love that when you steep it in 1/2 milk 1/2 water it comes out such a pretty light shade of spring green.. it tastes wonderful with sugar in the raw too.
Celestial Seasonings Bengal Spice Chai- it is potent with the spices.. but I would like some caffeine please.. I’m a mother not a barbie doll.
Oregon Trail- the prices is blech.. the tea in the jugs was decent but such a waste of money… ya I know I should try the bags of you if you want a fair shake.
Local Indian Restaurant House Chai- the best chai ever when they brewed it… deep warm spices that were actually a touch on the real side of spicy.. I bought a box of it.. but it is a fine powder that when ever I add it to water it goes right through my tea strainer and leaves a nasty funky sludge on the bottom of my cup.. big Eeewww…. I guess I will have to go eat Indian food more because because the chai there was so good it was like the hottest actor or actress you can think of begging to give you oral…ya I know that is graphic.. but it was literally that good.
We have been in a toxic relationship for a while. We have been together for almost 20 years now. I remember sneaking you in my house when I was 10, going to school with you in high school, and surviving college with just you, and waking up thinking of you ever since. We have had many good times, but it has become very clear what you have done to me, slowly destroying me. You have not been supportive of me having a healthy lifestyle, tempting me with sweetened creams and fancy sugars, slowly adding to my waist line.
I was obsessed, I needed you 5 times a day, drinking in your essences with a starving hunger. We recently took a break from each other and I discovered a few things. Without you, I feel healthier, I have tried new things like Chai and Earl Grey (they are soooo hot btw), I have been feeling uplifted, and I have had a better connection to my spirituality. You even have left a bad taste in my mouth. It is for these reasons that I am changing our relationship.
We will now have to be just casual acquaintances, only having you on special occasions. I know that what we had was very long term, but I just can’t see having you around in my daily life anymore. You will always have a special place in my heart.
I have been asked for this new recipe of mine recently and I figured here would be as good a place to share as any. Now this is originally derived from a recipe by Mimi Riser in, The Kitchen Witch Glossary to Cooking Herbs and Spices. I, as usual, tweeked her recipe for Fast Tomato Tarragon soup to my liking. This is a wonderful soup, which once you taste it, a can will never do again.
One thing everyone should know about how I do recipes is that with spices, I never measure by standard means. I use my hand and make a small cup and fill it by how much I think it needs. I stick with large handful, medium and small. I do this because I crush the herbs and spices with my thumb and release the oils in them.
1 small onion, diced.
2 28oz cans of whole tomatoes
2 cloves of garlic, smashed and diced finely.
1 cup of organic chicken stock.
1 large handful of dried tarragon leaves
1 medium handful of basil
1 small handful of mint
1 large handful of sugar in the raw
sea salt and fresh cracked pepper to taste.
enough EVOO to coat your pan.
First Start off by sauteing the garlic and onions in the EVOO, slowly adding in the herbs. Once the onions are soft add in the tomatoes, chicken stock and sugar. Heat to boiling and then lower and simmer covered for 20-30 minutes, stirring occasionally. Once done transfer to blender (or use a handheld like me) and puree soup till it is of a smooth texture. I then let this simmer 5 extra minutes and then serve. Enjoy!